The location and decoration are not said. A change to the traditional French dessert shop dining environment, spacious and bright, Cartier tableware, marble table, how to see it can meet the demand that eating now will take good-looking photos first.

Cafe Restaurant De Vrijheid

The first-ranked restaurant in the small fishing village, the fork, arrived very early. There was no waiter in the restaurant. Let us choose a seat. If it is not so cold, I also want to choose the environment outside to see the sea view. Of course, the menu outside knows that this is a century-old store. Every review on the Internet mentioned that the smoked salmon fruit is not as good as it is delicious. The fish meat is absolutely fresh. There is crispy bread below. I also ordered a tape with lobster juice. This is a bit like paella. The lobster juice is very good. The taste of the rice is exactly the same as the fish and chips eaten in Spain. The price of the drink is normal. It is not because it is an online red store. It is estimated that it will be more beautiful in summer.

Grand Caf&eacute; Restaurant De Dijk, nestled in the charming seaside town of Volendam, offers a dining experience that uniquely captures the essence of its coastal setting. The atmosphere at De Dijk is its standout feature, where the breezy, salty air mixes with a quaint, inviting decor, allowing diners to immerse themselves in the serene vibes of the sea just steps away.While the menu presents a satisfactory selection of dishes that are well-prepared, it somewhat misses the opportunity to fully embrace its maritime locale with a wider variety of seafood options. A few additional dishes celebrating local catches would certainly enhance the culinary experience, aligning it more closely with the restaurant&rsquo;s prime setting by the water.Service at De Dijk, however, is commendable. Staff members are consistently upbeat and attentive, contributing positively to the overall dining atmosphere. Their friendly demeanor and prompt service ensure a pleasant visit for guests looking to enjoy a meal in this picturesque location.Overall, Grand Caf&eacute; Restaurant De Dijk offers a memorable dining experience mainly through its unique setting by the sea and the warm service provided. A slight rethinking of the menu to include more seafood specialties could potentially elevate the establishment to new heights, perfectly complementing the wonderful atmosphere and service.

One of the favorite countries is the fungus = come to the fungus, of course, you must dare to Heineken fresh and delicious, the taste of the eshi and the domestic drink is simply too different. One of the favorite countries is the fungus = come to the fungus, of course, you must dare to Heineken fresh and delicious, the taste of the eshi and the domestic drink is simply too different.

A dessert shop in the fishing village of Forendan, I especially like it! I ate ice cream and bought this favorite Dutch specialty honey waffle! In addition, I met a super warm, kind and lovely black clerk here. I also know the taste of my own products very thoroughly. I am very happy to chat for a long time! Finally, I want to hug her and take a photo. She also thinks that her clothes are dirty and took a long time... The macarons and white chocolate for ice cream, the Dutch desserts are relatively rough and luxurious, and the sweet and greasy style is visible from the taste selection. It is very sweet. However, it may also be that it was too supportive at the time to affect the judgment of the taste buds and bought a lot of Dutch specialty waffles to take away. This honey waffle can really be listed as my favorite travel specialty! I bought three different types in total, and the honey cake with caramel honey syrup is the best! (Colleagues also say 6) Cool eating is microsoft toughness taste, microwave heating inside the honey syrup will be semi-liquid more mellow, not sweet and not sticky teeth. The other two small round cakes and long strips of waffles are relatively general, are a faint maple syrup aroma, and soft cookies are also good.

地理位置和装修都没的说，一改法国传统甜点店堂食环境，宽敞明亮，卡地亚的餐具，大理石纹的桌子，怎么看都是能满足现在吃东西会先拍好看照片的诉求。

沃伦丹的这顿惊为天人，双人小食拼盆量足的可以三四个人吃。荷兰人做海鲜最常用的方式就是扔进油里炸，其余的炖煮方式基本没看到，烤的也很少。毗邻北海，海产资源丰富，新鲜的食材用简单粗暴的烹饪方式处理，原汁原味，简朴动人。为了这盘肥厚细腻的炸鳕鱼块，甚至想再去一次沃伦丹。

Warrendan&#39;s meal was amazing, and the two snacks could be eaten by three or four people. The most common way for the Dutch to make seafood is to throw it in the oil and fry it. The rest of the cooking method is basically not seen, and the roast is very rare. Adjacent to the North Sea, the seafood resources are rich, fresh ingredients are treated with simple and rude cooking, authentic, simple and moving. For this fat and delicate fried salmon block, I even want to go to Warrendan again.

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